And Traveling the World
Brighton winter travel isn’t everyone’s idea of fun. Nobody sunbathes on the beach in England when temperatures are near freezing. But when VisitBrighton invited me on a press trip to the city in January, I accepted. I was curious to see how it would compare to my last trip to Brighton, which took place in much warmer weather.
There’s nothing I like more than starting a week with a good meal. Since I’m the world’s worst cook, I generally leave the food to the experts. This week was no exception. I was invited to have a complimentary lunch at The Grill at The Dorchester restaurant in London, and I knew the cuisine at the famous luxury hotel on Park Lane would more than fit the bill.
I haven’t traveled much this month. With the exception of short trips to Belfast and the New Forest, I’ve stayed in London. Given I’m usually on the move, cabin fever set in last week. Then I got invited to spend a night at The Capital Hotel in London, and I welcomed the opportunity to staycation in Knightsbridge.
Today I want to share my review of The Pig restaurant in the New Forest with you. This famous place in Brockenhurst, Hampshire is known for its use of local produce, and it’s one of the most exciting places to eat in this part of Britain.
