My boyfriend works for Google, and today I met him there for lunch. He took me to Pintxo–one of their eight hundred cafeterias–for tapas. The food was amazing. I had:

– Tomato salad with brie cheese and olive tapenade
– Yellowtail hamachi
– Saffron risotto
– Shrimp paella
– Amuse bouche of mussels with red pepper
– Bocadillos – olives, mozerella, and Point Reyes Blue Cheese

I can’t believe they eat this well every day and it’s all free. I think I would gain a thousand pounds in my first week if I ever worked at Google, but it’s nice to go every once in awhile as a guest.

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