Thursday, July 19, 2012
I like wine. I won’t lie; it’s one of my favorite things to drink. When I travel to a country that produces it, I like to go to the source and taste the offerings. From Australia to South Africa, New Zealand to California, I have done the wine regions of many countries. But while my knowledge of wine has grown over the years, my knowledge of Port has not. As such, when I was invited to Portugal to spend four days learning about the Portuguese wine and Port industry, I gladly accepted.