Wednesday, February 8, 2012
Lady at The Oyster Shed
I always associate oysters with summertime. Maybe it’s because I love eating oysters outside by California’s Tomales Bay and enjoying them by the sea in England’s Whitstable. But in reality, and in the dead of winter, oysters can easily be enjoyed at any time of year. Like February. After a snowstorm. At The Oyster Shed, a new restaurant on the Thames in the City of London.









